Blueberry Muffin Recipe

These blueberry muffins are moist, fluffy, and bursting with juicy blueberries in every bite. Topped with a buttery cinnamon crumb, they’re the perfect bakery-style muffins you can easily make at home. Whether you enjoy them fresh from the oven or pack them for breakfast on the go, this recipe delivers that irresistible sweet and fruity flavor every time.

Ingredients

Muffins:

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
1 large egg
⅓ cup milk (or more as needed)
1 cup fresh blueberries

Crumb Topping:

½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon

Directions

Preheat oven to 400°F (200°C). Grease 8 muffin cups or line with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a small measuring cup, combine oil, egg, and enough milk to make 1 cup of liquid. Mix well.
Pour wet mixture into dry ingredients and stir until just combined do not overmix.
Gently fold in the blueberries.
For the crumb topping, mix sugar, flour, butter, and cinnamon with a fork until crumbly.
Spoon batter into prepared muffin cups, filling to the top. Sprinkle generously with crumb topping.
Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
Cool slightly before serving.

Preparation Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Yield: 8 large muffins