blueberry cobbler recipe

Blueberry Cobbler Recipe

This blueberry cobbler recipe is the perfect dessert for showcasing sweet, juicy blueberries beneath a soft, buttery golden topping. Whether you use fresh berries during summer or frozen blueberries any time of the year, this easy homemade cobbler comes together with simple pantry ingredients. It’s ideal for family dinners, potlucks, or holiday gatherings and tastes even better served warm with vanilla ice cream or whipped cream. If you’re searching for the best blueberry cobbler recipe, an easy blueberry cobbler recipe with frozen blueberries, or a classic dessert everyone will love, this recipe is sure to become a favorite. Discover more flavorful recipes like Blueberry Cobbler Recipe right here.

Ingredients

Blueberry Filling

  • 2½ cups fresh blueberries or frozen blueberries, thawed
  • Juice of ½ lemon
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • ½ teaspoon all-purpose flour
  • 1 tablespoon melted butter

Cobbler Topping

  • 1¾ cups all-purpose flour
  • 4 teaspoons baking powder
  • 6 tablespoons granulated sugar
  • 5 tablespoons cold butter
  • 1 cup milk
  • 2 teaspoons granulated sugar
  • 1 pinch ground cinnamon

Directions

  1. Preheat the oven to 375°F (190°C) and lightly grease an 8-inch square baking dish.
  2. Add the blueberries to the prepared baking dish. Stir in the lemon juice, vanilla extract, 1 cup sugar, ½ teaspoon flour, and melted butter until the berries are evenly coated.
  3. In a separate bowl, whisk together the flour, baking powder, and 6 tablespoons sugar.
  4. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
  5. Pour in the milk and stir just until a thick batter forms. Let the batter rest for 10 minutes.
  6. Spoon the batter evenly over the blueberry filling, leaving a few small gaps so some berries remain visible.
  7. Mix the remaining 2 teaspoons sugar with the cinnamon and sprinkle it evenly over the topping.
  8. Bake for 25 to 35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
  9. Let the cobbler cool for about 10 minutes before serving. Enjoy warm with whipped cream or a scoop of vanilla ice cream if desired.

Preparation Details

Prep Time: 15 minutes
Cook Time: 25 to 35 minutes
Additional Time: 10 minutes
Total Time: 50 to 60 minutes
Servings: 8

Nutrition (Per Serving):

  • Calories: 359
  • Fat: 10g
  • Carbohydrates: 65g
  • Protein: 4g