Blackberry Cobbler Recipe

Blackberry cobbler recipe is a classic dessert filled with juicy blackberries and topped with a soft, cake-like crust. This comforting dish combines sweet berries with a buttery batter that bakes into a golden topping. It is a perfect dessert for summer gatherings or family dinners and tastes even better when served warm with whipped cream or vanilla ice cream. Explore more delicious recipes like Blackberry Cobbler Recipe on our website.

Ingredients

• 1/2 cup white sugar
• 2 tablespoons cornstarch
• 6 cups fresh blackberries
• 1/4 cup unsalted butter, melted
• 2 1/2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups milk
• 1/4 cup unsalted butter, melted
• 1 tablespoon vanilla extract

Directions

• Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
• In a small bowl, mix 1/2 cup sugar and cornstarch until combined.
• Place the blackberries in a large bowl and drizzle them with melted butter.
• Sprinkle the sugar and cornstarch mixture over the berries and gently toss to coat evenly.
• Spread the blackberry mixture evenly into the prepared baking dish.
• In another bowl, whisk together flour, sugar, baking powder, and salt.
• Add milk, melted butter, and vanilla extract to the dry mixture and stir until combined. The batter may remain slightly lumpy.
• Pour the batter evenly over the blackberry mixture in the baking dish.
• Place the dish in the preheated oven and bake for 55 to 60 minutes until the berries are tender and the topping becomes golden brown.
• Remove from the oven and allow it to cool slightly before serving warm.

Preparation Details

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Yield: 1 (9×13-inch) cobbler