Best Meatloaf Recipe

This best meatloaf recipe is a classic, reliable dinner that delivers juicy texture, rich flavor, and a perfectly caramelized glaze. Often called the world’s best meatloaf recipe, it uses simple pantry ingredients and proven techniques to create a comforting dish that’s ideal for weeknight dinners or family gatherings. This version is easy, adaptable, and can be customized with beef and pork, oatmeal, or a no-ketchup glaze.

Ingredients

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1½ teaspoons salt
1½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and finely crumbled
7 buttery round crackers, crushed
1 large egg, lightly beaten
3½ tablespoons sour cream
1½ tablespoons Worcestershire sauce
1 (15-ounce) can tomato sauce, divided
¼ cup milk, as needed for moisture
3 tablespoons ketchup

Directions

Preheat the Oven: Preheat to 350°F (175°C) and lightly grease a 5×9-inch loaf pan.
Cook Aromatics: Melt butter in a skillet over medium heat. Add onion and garlic, cooking until soft and translucent. Season with salt and black pepper. Set aside to cool slightly.
Mix Meatloaf Ingredients: In a large bowl, combine ground beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, half of the tomato sauce, and the cooked onion mixture. Mix gently until just combined.
Adjust Moisture: Gradually add milk one teaspoon at a time, mixing lightly, until the meat mixture is moist but not soggy.
Shape and Bake: Transfer the mixture into the prepared loaf pan, pressing gently to shape without compacting the meat. Bake uncovered for 40 minutes.
Develop Crust: Increase oven temperature to 400°F (200°C) and bake an additional 15 minutes for a light crust.
Add Glaze: Mix the remaining tomato sauce with ketchup. Spread evenly over the meatloaf and return to the oven for 10 minutes until glossy and caramelized.
Rest Before Slicing: Remove from oven and let rest for at least 10 minutes before slicing to lock in the juices.

Preparation Details

Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 12

Notes & Variations

Oatmeal Version: Substitute crackers with ¾ cup oatmeal for a healthier, hearty texture.
Brown Gravy Option: Skip the ketchup glaze and serve with homemade brown gravy for a comforting variation.
Resting Tip: Allowing the meatloaf to rest before slicing ensures clean cuts and maximum juiciness.
Customization: Add herbs like thyme or parsley for extra flavor, or use half pork and half beef for a richer taste.