Beef and Broccoli Recipe

This beef and broccoli recipe is savory, saucy, and full of classic Chinese takeout-style flavor. Tender beef, crisp broccoli, and a rich garlic-ginger sauce come together quickly, making it a perfect weeknight dinner that feels comforting and satisfying.

Ingredients

• ⅓ cup oyster sauce
• ⅓ cup sherry
• 2 teaspoons toasted sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon white sugar
• 1 teaspoon cornstarch
• ¾ pound beef round steak, sliced thin
• 3 tablespoons vegetable oil
• 1 thin slice fresh ginger
• 1 garlic clove, peeled and smashed
• 1 pound broccoli florets

Directions

• Whisk together the oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch until smooth.
• Add the sliced beef to the marinade, mix to coat, cover, and refrigerate for at least 30 minutes.
• Heat the vegetable oil in a wok over medium-high heat. Add the ginger and garlic; let them sizzle for about 1 minute, then remove and discard.
• Add the broccoli and stir-fry for 5–7 minutes until it becomes bright green and nearly tender. Transfer to a plate and set aside.
• Add a bit more oil if needed, then add the marinated beef. Stir-fry until the meat is no longer pink and the sauce starts to thicken.
• Return the broccoli to the wok and toss everything together until heated through.
• Serve hot over rice.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Additional Time: 30 minutes
• Total Time: 1 hour
• Servings: 4
• Yield: 4 servings