Banana Pancake Recipe
This banana pancake recipe makes soft, fluffy pancakes packed with sweet banana flavor. Perfect for a quick breakfast, these pancakes come together in just 15 minutes using simple pantry ingredients. They’re lightly sweet, tender inside, and golden on the outside.

Ingredients
- 1 Cup All-Purpose Flour
- 1 Tablespoon White Sugar
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 1 Egg, Beaten
- 1 Cup Milk
- 2 Tablespoons Vegetable Oil
- 2 Ripe Bananas, Mashed
Directions
- In A Large Bowl, Combine Flour, Sugar, Baking Powder, And Salt.
- In A Separate Bowl, Mix Egg, Milk, Vegetable Oil, And Mashed Bananas.
- Pour Wet Ingredients Into Dry Ingredients And Stir Until Just Combined. Batter May Be Slightly Lumpy.
- Heat A Lightly Oiled Griddle Or Pan Over Medium-High Heat.
- Pour About 1/4 Cup Batter For Each Pancake Onto The Pan.
- Cook 3–5 Minutes Until Bubbles Form And Edges Set, Then Flip And Cook Until Golden Brown.
- Serve Warm With Syrup, Fresh Fruit, Or Butter.

Preparation Details
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes
Servings: 6
Yield: 12 Pancakes
