banana nut bread recipe

Banana Nut Bread Recipe

This banana nut bread recipe is rich, dense, and extremely moist, making it perfect for anyone looking for an old fashioned banana nut bread recipe or a simple banana nut bread recipe that never fails. Made with overripe bananas and crunchy walnuts, this loaf delivers deep banana flavor and a soft crumb. It works equally well as an easy banana nut bread recipe, a moist banana nut bread recipe, or a classic homemade version similar to bakery-style loaves.

banana nut bread recipe
banana nut bread recipe

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1 cup butter, softened
  • 2 cups mashed overripe bananas
  • 4 large eggs, beaten
  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans to prevent sticking.
  2. In a large bowl, sift together the flour, baking soda, and salt to evenly distribute the leavening.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
  4. Stir the mashed bananas into the butter mixture, then add the beaten eggs and mix until smooth.
  5. Gently fold in the chopped walnuts so they are evenly distributed throughout the batter.
  6. Add the wet mixture to the dry ingredients and stir just until combined, avoiding overmixing.
  7. Divide the batter evenly between the prepared loaf pans and smooth the tops lightly.
  8. Bake for 60 to 70 minutes, or until a knife inserted into the center comes out clean.
  9. Remove from the oven and allow the loaves to cool in the pans for about 5 minutes. Transfer to a wire rack to cool completely.
banana nut bread recipe
banana nut bread recipe

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 60–70 minutes
  • Cooling Time: 35 minutes
  • Total Time: About 1 hour 50 minutes
  • Yield: 2 loaves (approximately 24 servings)

Notes and Variations

  • For a deeper flavor, try a banana nut bread recipe with brown sugar by replacing half of the white sugar.
  • Add chocolate chips for a banana nut bread recipe with chocolate chips.
  • Substitute pecans for walnuts to create a banana pecan bread recipe.
  • For a healthier version, reduce the sugar slightly or replace part of the flour with whole wheat flour.
  • This recipe also freezes well, making it ideal for meal prep or make-ahead baking.