balsamic vinaigrette recipe

Balsamic Vinaigrette Recipe

This balsamic vinaigrette recipe is sweet, tangy, and incredibly easy to make at home in just a few minutes. Whether you need a healthy balsamic vinaigrette recipe for salads, a simple balsamic vinaigrette recipe for marinades, or a creamy balsamic vinaigrette recipe variation, this homemade dressing is fresh, flavorful, and far better than store-bought options. Explore more delicious recipes like Balsamic Vinaigrette Recipe on our website.

Ingredients

  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and black pepper to taste

Directions

  1. Add olive oil, balsamic vinegar, minced shallot, garlic, Dijon mustard, honey, salt, and black pepper to a glass jar with a tight-fitting lid.
  2. Seal the jar tightly and shake vigorously until the dressing is fully combined and slightly creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately over salads, grilled vegetables, chicken, or pasta dishes.

Preparation Details

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8

This balsamic vinaigrette recipe with honey creates the perfect balance of sweetness and acidity. For a balsamic vinaigrette recipe without mustard, simply omit the Dijon mustard and whisk the ingredients thoroughly. To make a creamy balsamic vinaigrette recipe, blend in a spoonful of Greek yogurt or mayonnaise. You can also create a maple balsamic vinaigrette recipe by replacing honey with pure maple syrup for a deeper flavor.