baked pork chop recipes

Baked Pork Chop Recipes

These baked pork chop recipes are perfect for busy weeknights when you need a flavorful and satisfying dinner without much effort. Whether you are searching for oven baked pork chop recipes, healthy baked pork chop recipes, or simple baked pork chop recipes, this dish delivers juicy pork chops coated in a delicious maple mustard sauce. The recipe works well with both boneless and bone in pork chops and pairs perfectly with potatoes, vegetables, or salad. Explore more delicious recipes like Baked Pork Chop Recipes on our website.

Ingredients

  • 4 boneless pork chops
  • 1 tablespoon vegetable oil
  • 1 small onion, coarsely chopped
  • 3 tablespoons maple syrup
  • 3 tablespoons spicy brown mustard
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • 1 teaspoon chili powder (optional)
  • ½ teaspoon salt

Directions

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with vegetable oil.
  2. Spread the chopped onion evenly across the bottom of the baking dish. Arrange the pork chops over the onions.
  3. In a small bowl, mix maple syrup, mustard, garlic, red pepper flakes, chili powder, and salt until well combined.
  4. Pour the sauce evenly over the pork chops, making sure each chop is coated.
  5. Cover the baking dish tightly with aluminum foil and bake for 25 to 30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  6. Remove from the oven and let the pork chops rest for a few minutes before serving.

Preparation Details

Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
Total Time: 35 to 40 minutes
Servings: 4