Avocado Toast Recipe
This avocado toast recipe is creamy, fresh, and incredibly easy to make. Perfect for breakfast, brunch, or a light snack, it combines ripe avocado with crispy toasted bread for a simple yet satisfying meal. You can enjoy it plain or customize it with your favorite toppings like egg, tomato, or balsamic glaze.

Ingredients
- 1 Slice Thick Bread (Whole Grain Or Sourdough Recommended)
- 1/2 Ripe Avocado
- Pinch Of Salt
- Pinch Of Black Pepper (Optional)
- 1 Teaspoon Lemon Juice (Optional)
Optional Toppings:
- Fried Or Poached Egg
- Sliced Tomatoes
- Red Pepper Flakes
- Balsamic Glaze
- Fresh Herbs
Directions
- Toast Bread Until Golden Brown And Crisp.
- Cut Avocado In Half, Remove Pit, And Scoop Flesh Into A Bowl.
- Mash With A Fork Until Smooth Or Slightly Chunky, According To Preference.
- Mix In Salt And Lemon Juice.
- Spread Mashed Avocado Evenly Over Toast.
- Add Desired Toppings And Serve Immediately.

Preparation Details
Prep Time: 3 Minutes
Cook Time: 2 Minutes
Total Time: 5 Minutes
Servings: 1
Yield: 1 Slice
