Arepas Recipe

This arepas recipe is a simple and delicious way to make traditional corn cakes with a crispy golden exterior and a soft, tender center. Perfect for breakfast, lunch, or dinner, arepas can be enjoyed on their own or filled with your favorite meats, cheeses, beans, or vegetables. Discover more flavorful recipes like Arepas Recipe right here.

Ingredients

• 2 ½ cups lukewarm water
• 1 teaspoon salt
• 2 cups pre-cooked white cornmeal
• ¼ cup vegetable oil, or as needed for frying

Directions

• In a medium bowl, combine the lukewarm water and salt.
• Gradually add the cornmeal while mixing with your fingers until a soft, moist, and smooth dough forms.
• Divide the dough into 8 equal portions and shape them into balls.
• Flatten each ball into a patty about 3/8-inch thick.
• Heat the vegetable oil in a large skillet over medium heat.
• Cook the arepas in batches for 4 to 5 minutes per side, or until golden brown and crisp.
• Transfer the cooked arepas to a paper towel-lined plate to drain excess oil.
• Allow them to cool slightly until they are easy to handle.
• Using a thin serrated knife, slice each arepa halfway through the middle to create a pocket.
• Fill with your favorite ingredients or serve warm as desired.

Preparation Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Yield: 8 arepas