applesauce recipe

Applesauce Recipe

This applesauce recipe is simple, comforting, and full of fresh apple flavor. It is perfect as a snack, breakfast side, baby food, or a topping for pancakes and pork dishes. Made with just a few pantry staples, this homemade version tastes much better than store-bought applesauce and can be customized with extra cinnamon or no sugar for a healthier option. Discover more flavorful recipes like Applesauce Recipe right here.

Ingredients

  • 4 apples, peeled, cored, and chopped
  • ¾ cup water
  • ¼ cup white sugar, or to taste
  • ½ teaspoon ground cinnamon

Directions

  1. Add the chopped apples, water, sugar, and cinnamon to a medium saucepan.
  2. Cover the saucepan and cook over medium heat for 15 to 20 minutes, stirring occasionally until the apples become soft and tender.
  3. Remove from heat and allow the mixture to cool slightly.
  4. Mash the apples using a fork or potato masher until the desired consistency is reached. For smoother applesauce, blend with an immersion blender.
  5. Serve warm or chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

Tips

  • Use a mix of sweet and tart apples for the best flavor.
  • For an unsweetened applesauce recipe, skip the sugar completely.
  • Add nutmeg, ginger, or cloves for extra warmth and spice.
  • This applesauce recipe works well for baking, babies, and canning.