Angel Food Cake Recipe
Angel food cake recipe is a classic dessert known for its light, airy texture and delicate sweetness. This cake is made primarily from whipped egg whites, sugar, and flour, which creates a soft sponge-like structure without using butter or oil. Because of its fluffy texture, angel food cake is often served with fresh fruit, whipped cream, or simple syrups. Many people enjoy this dessert because it feels light yet satisfying and works well for many occasions. Explore more delicious recipes like Angel Food Cake Recipe on our website.
Ingredients
1 cup cake flour
1 ½ cups white sugar, divided
12 egg whites
1 ½ teaspoons vanilla extract
1 ½ teaspoons cream of tartar
½ teaspoon salt
Directions
- Preheat the oven to 375°F (190°C). Make sure a 10-inch tube pan is completely clean and dry.
- Sift the cake flour together with ¾ cup of the sugar and set it aside.
- In a large bowl, beat the egg whites with vanilla extract, cream of tartar, and salt until medium peaks begin to form. Gradually add the remaining ¾ cup sugar while continuing to beat until stiff peaks develop.
- Gently fold the sifted flour mixture into the egg white mixture in three additions. Mix carefully so the batter keeps its airy texture.
- Transfer the batter into the tube pan and smooth the top.
- Bake for about 40 to 45 minutes or until the cake springs back when lightly touched.
- Turn the pan upside down on a bottle or cooling rack and allow the cake to cool completely. Once cooled, run a knife around the edges and remove the cake from the pan.
Preparation Details
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 14
Calories: 136 per serving
Protein: 4g
Carbohydrates: 30g
Fat: 0g