Egg Casserole Recipe

This easy egg casserole recipe is a hearty and flavorful breakfast made with eggs, Cheddar cheese, crispy bacon, bread, bell pepper, and green onions. It comes together quickly and is perfect for a simple family breakfast or a make-ahead meal. Discover more flavorful recipes like egg casserole recipe right here.

Ingredients

• 6 large eggs, whisked
• 1 cup shredded Cheddar cheese
• 6 slices cooked bacon, diced
• 2 slices bread, cubed
• ⅓ red bell pepper, diced
• 2 green onions, chopped
• 3 tablespoons milk
• ½ teaspoon minced garlic, optional
• Salt and ground black pepper to taste

Directions

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
• In a large bowl, combine the eggs, Cheddar cheese, bacon, bread, red bell pepper, green onions, milk, garlic, salt, and black pepper. Mix until everything is well combined.
• Pour the mixture into the prepared baking dish and spread it evenly.
• Bake in the preheated oven until the eggs are completely set, about 20 to 25 minutes.
• Remove from the oven and let it rest briefly before serving.
• Cut into portions and serve warm.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Yield: 1 (9×13-inch) casserole