Egg Noodle Recipes

Homemade egg noodles are simple to make with a few basic ingredients and have a tender, rich flavor that works beautifully in soups, stews, and comforting dinners. This easy egg noodle recipe creates fresh noodles from scratch that cook quickly and can be cut into your favorite shape. Discover more flavorful egg noodles right here.

Ingredients

• 2 ½ cups all-purpose flour
• 1 pinch salt
• 2 large eggs, beaten
• ½ cup milk
• 1 tablespoon butter

Directions

• Stir the flour and salt together in a large bowl.
• Add the beaten eggs, milk, and butter, then mix until a dough forms.
• Knead the dough until smooth, about 5 minutes. Cover and let it rest for 10 minutes.
• Place the dough on a floured surface and roll it out to about ⅛ to ¼ inch thick.
• Cut the dough into your desired lengths and shapes.
• Allow the noodles to air-dry for 10 to 15 minutes.
• Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, about 5 minutes.
• Drain and serve.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Additional Time: 20 minutes
• Total Time: 40 minutes
• Servings: 7
• Yield: 7 servings