Cottage Pie Recipe

This cottage pie recipe is a comforting classic made with seasoned ground beef, tender peas, and creamy mashed potatoes. The potato topping turns golden and slightly crisp in the oven, making this a hearty and satisfying family meal. Discover more flavorful recipes like cottage pie recipe right here.

Ingredients

• 4 large Yukon Gold potatoes, quartered
• 6 tablespoons butter, divided
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 tablespoon herbes de Provence
• 1 teaspoon ground nutmeg
• 1 ½ cups frozen peas

Directions

• Gather all the ingredients. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch deep-dish pie plate.
• Place the potatoes in a pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes.
• Drain the potatoes and mash them with 2 tablespoons of butter and the minced garlic. Season with salt and pepper to taste, then set aside.
• Meanwhile, heat olive oil in a skillet over medium heat. Add the ground beef, herbes de Provence, and nutmeg. Cook and stir until the beef is lightly browned and crumbly, about 10 minutes.
• Spread the cooked beef evenly in the prepared pie plate.
• Add the frozen peas in an even layer over the beef, then spread the mashed potatoes evenly over the peas.
• Dot the top of the mashed potatoes with the remaining butter.
• Bake uncovered for about 20 minutes, or until the top is golden brown and the pie is heated through.
• Serve warm and enjoy.

Preparation Details

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Servings: 6
• Yield: 6 servings