Cold Brew Coffee Recipe
This cold brew coffee recipe is simple to make at home using coarsely ground coffee and cold water. The coffee slowly steeps for a smooth concentrate that can be served over ice or used to make hot coffee. You can adjust the coffee-to-water ratio to create a brew that suits your taste. Discover more flavorful recipes like cold brew coffee recipe right here.
Ingredients
- 1/2 pound coarsely ground coffee beans
- 4 1/2 cups cold water
- Cheesecloth
- Coffee filters
Directions
- Place the coarsely ground coffee beans in a large container.
- Slowly pour the cold water over the coffee grounds, making sure they are thoroughly saturated.
- Cover the container with plastic wrap and let the coffee steep at room temperature for 18 to 24 hours.
- Line a strainer with several layers of cheesecloth and place it over a pitcher.
- Pour the coffee mixture through the cheesecloth to strain out the grounds.
- For a clearer cold brew, strain the coffee a second time through coffee filters.
- Store the finished cold brew in the refrigerator.
- Serve the cold brew concentrate over ice, or adjust it with water or other additions according to your preference.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Additional Time: 18–24 hours
- Total Time: 18 hours 10 minutes to 24 hours 10 minutes
- Servings: 6
- Yield: 6 servings