chicken cutlet recipe

Chicken Cutlet Recipe

This chicken cutlet recipe makes crispy, golden-brown cutlets with a juicy and tender center. Thin chicken breasts are seasoned, coated in breadcrumbs, and pan-fried until perfectly crisp. They are easy enough for a weeknight dinner and delicious with pasta, salad, sandwiches, or your favorite dipping sauce. Discover more flavorful recipes like Chicken Cutlet Recipe right here.

Ingredients

  • 2 large boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon milk
  • 1 cup Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ teaspoon dried Italian seasoning
  • ½ cup vegetable oil, or as needed for frying
  • Lemon wedges, for serving
  • Fresh parsley, chopped, for garnish

Directions

  • Slice each chicken breast horizontally into thin cutlets. Place the pieces between sheets of plastic wrap and gently pound them to an even thickness of about ¼ inch.
  • Season both sides of the chicken with salt, black pepper, garlic powder, and paprika.
  • Place the flour in one shallow bowl. In a second bowl, whisk together the eggs and milk. In a third bowl, combine breadcrumbs, Parmesan cheese, and Italian seasoning.
  • Coat each chicken cutlet lightly in flour, shaking off any excess.
  • Dip the floured chicken into the egg mixture, making sure both sides are covered.
  • Transfer the chicken to the breadcrumb mixture and press gently so the coating sticks evenly to both sides.
  • Heat the vegetable oil in a large skillet over medium heat. The oil should be hot enough for the breadcrumbs to sizzle when the chicken is added.
  • Fry the chicken cutlets in batches without overcrowding the pan. Cook for about 3 to 4 minutes per side, or until golden brown, crispy, and cooked through.
  • Transfer the cooked cutlets to a paper towel-lined plate to remove excess oil.
  • Serve the chicken cutlets immediately with lemon wedges and fresh parsley.

Preparation Details

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Yield: 8 chicken cutlets