Chicken Francese Recipe

Chicken Francese is a delicious Italian-American dish featuring tender chicken breasts lightly coated in flour and egg, then finished with a buttery lemon sauce. This easy chicken dinner pairs wonderfully with pasta, rice, or your favorite vegetables and comes together in under an hour. Discover more flavorful recipes like Chicken Francese Recipe right here.

Ingredients

• ½ cup all-purpose flour
• 4 large eggs, beaten
• 1 pound skinless, boneless chicken breast halves
• 2 tablespoons olive oil, or as needed
• 2 cups chicken broth
• ½ cup white wine
• ¼ cup butter
• 2 medium lemons, juiced
• 1 teaspoon chopped fresh parsley
• Salt and pepper to taste
• 2 teaspoons water
• 1 teaspoon cornstarch

Directions

• Dredge the chicken breasts in flour, shaking off any excess.
• Dip each chicken breast into the beaten eggs, allowing the excess egg to drip back into the bowl.
• Press the chicken into the flour again to coat both sides. Repeat with the remaining chicken.
• Heat olive oil in a nonstick skillet over medium heat.
• Add the chicken and sauté for about 4 minutes per side, until almost cooked through. Transfer the chicken to a paper towel-lined plate.
• Preheat the oven to 300°F (150°C) and grease a 9×13-inch baking dish.
• In a medium saucepan, combine chicken broth, white wine, butter, lemon juice, parsley, salt, and pepper.
• Cook over medium-low heat, stirring occasionally, until the butter melts.
• In a small bowl, mix the water and cornstarch until smooth.
• Stir the cornstarch mixture into the sauce and cook for 2 to 3 minutes, until the sauce thickens slightly.
• Place the chicken in the prepared baking dish and pour the lemon sauce over the top.
• Bake for 10 to 15 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
• Serve warm with pasta, rice, or vegetables.

Preparation Details

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Total Time: 50 minutes
• Servings: 4
• Yield: 4 servings