challah recipe

Challah Recipe

Challah is a soft, slightly sweet, beautifully braided bread with a tender, fluffy interior and a glossy golden crust. This classic challah recipe uses active dry yeast, eggs, sugar, and vegetable oil to create two delicious loaves that are perfect for holidays, family meals, or weekend baking. Discover more flavorful recipes like Challah Recipe right here.

Ingredients

  • 1 ½ packages active dry yeast (about 3 ½ teaspoons)
  • ½ cup plus 1 tablespoon sugar
  • ½ cup vegetable oil, plus more for greasing
  • 5 large eggs
  • 1 tablespoon salt
  • 8 to 8 ½ cups all-purpose flour
  • 1 ¾ cups lukewarm water
  • Poppy or sesame seeds, for sprinkling

Directions

  • In a large bowl, dissolve the active dry yeast and 1 tablespoon of sugar in the lukewarm water. Let the mixture sit until the yeast begins to activate.
  • Whisk the vegetable oil into the yeast mixture, then add 4 eggs one at a time. Mix in the remaining sugar and salt.
  • Gradually add the flour, mixing until a soft dough forms and begins to hold together.
  • Transfer the dough to a lightly floured surface and knead until smooth and elastic.
  • Grease a clean bowl, place the dough inside, and cover it. Let it rise in a warm place for about 1 hour, or until nearly doubled in size.
  • Punch down the dough, cover it again, and let it rise for another 30 minutes.
  • Divide the dough in half. For each loaf, divide one portion into 6 equal pieces and roll each piece into a long strand.
  • Arrange the six strands side by side and braid them into a loaf. Tuck the ends underneath. For a round challah, shape the braid into a circle and pinch the ends together.
  • Place both braided loaves on a greased baking sheet, leaving space between them.
  • Beat the remaining egg and brush it over the loaves. Let them rise for about 1 hour.
  • Preheat the oven to 375°F (190°C).
  • Brush the loaves with egg wash again and sprinkle with poppy or sesame seeds.
  • Bake for 35 to 40 minutes, or until the challah is golden brown and cooked through.
  • Transfer the loaves to a wire rack and let them cool before slicing and serving.

Preparation Details

  • Prep Time: 30 minutes
  • Cook Time: 35–40 minutes
  • Additional Rising Time: About 2½ hours
  • Total Time: About 3 hours 40 minutes
  • Servings: 2 loaves
  • Yield: 2 challahs