bean salad recipe

Bean Salad Recipe

This bean salad recipe is a colorful, easy-to-make dish packed with beans and fresh vegetables. A sweet and tangy dressing brings everything together, making it a refreshing choice for parties, picnics, or a simple side dish. Discover more flavorful recipes like Bean Salad Recipe right here.

Ingredients

  • 1 (15.5-ounce) can garbanzo beans, drained
  • 1 (14.5-ounce) can kidney beans, drained
  • 1 (14.5-ounce) can black beans, drained
  • 1 (14.5-ounce) can green beans, drained
  • 1 (14.5-ounce) can wax beans, drained
  • ½ cup chopped green pepper
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ¾ cup white sugar, or to taste
  • ½ cup salad oil
  • ½ cup vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Directions

  • Gather all the ingredients.
  • Combine the garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl. Toss to combine.
  • Whisk the sugar, salad oil, vinegar, salt, and black pepper together in a separate bowl until the sugar dissolves.
  • Pour the dressing over the bean mixture and mix well.
  • Refrigerate the bean salad until ready to serve.
  • Enjoy.

Preparation Details

  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 20 minutes
  • Servings: 18
  • Yield: 12 cups