Scrambled Eggs Recipe

Scrambled eggs are one of the quickest and most satisfying breakfasts you can make. This scrambled eggs recipe creates soft, fluffy, and creamy eggs with just a handful of ingredients. Whether you enjoy them on buttered toast, alongside fresh fruit, or as part of a hearty breakfast, these eggs come together in just a few minutes and deliver delicious results every time. Discover more flavorful recipes like Scrambled Eggs Recipe right here.

Ingredients

• 4 large eggs
• 2 tablespoons milk (optional, for extra creaminess)
• 1 tablespoon butter
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Toasted bread, for serving (optional)
• Fresh parsley or chives, chopped (optional garnish)

Directions

• Crack the eggs into a bowl and add the milk, salt, and black pepper.
• Whisk until the mixture is completely combined and slightly frothy.
• Heat a non-stick skillet over medium-low heat and melt the butter until it coats the pan.
• Pour the egg mixture into the skillet and let it sit for about 5 seconds.
• Using a rubber spatula, gently push the eggs from the edges toward the center in long, slow strokes.
• Continue folding and stirring gently as the eggs cook, allowing soft curds to form.
• Remove the pan from the heat when the eggs are mostly set but still slightly glossy. The residual heat will finish cooking them.
• Serve immediately on warm toast or with your favorite breakfast sides. Garnish with fresh parsley or chives if desired.

Preparation Details

• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Total Time: 5 minutes
• Servings: 2
• Yield: 4 scrambled eggs