Red Cabbage Recipes

Red cabbage is a colorful, nutritious vegetable that can be transformed into a variety of delicious side dishes and salads. These red cabbage recipes are easy to prepare and full of flavor, making them perfect for weeknight dinners, holiday meals, or hearty roasts. This simple braised version combines butter, red wine, vinegar, and a touch of sweetness to create tender cabbage with a balance of tangy and savory flavors. Discover more flavorful recipes like Red Cabbage Recipes right here.

Ingredients

• 2 tablespoons butter
• 1 small head red cabbage, cored and thinly sliced
• Salt, to taste
• ⅓ cup water
• ¼ cup red wine
• 2 tablespoons red wine vinegar
• 2 tablespoons white sugar
• 1 pinch caraway seeds

Directions

• Melt the butter in a large skillet over medium heat.
• Add the sliced red cabbage and cook for 1–2 minutes until it begins to soften.
• Season with salt to taste.
• Pour in the water, red wine, and red wine vinegar.
• Stir well to combine all the ingredients.
• Add the sugar and caraway seeds, mixing everything evenly.
• Continue cooking while stirring occasionally until most of the liquid has evaporated and the cabbage becomes tender, about 5–8 minutes.
• If the cabbage needs more time to soften, add a splash of water and continue cooking for a few more minutes.
• Taste and adjust the seasoning or vinegar if desired.
• Serve warm as a flavorful side dish with roasted meats, poultry, or vegetarian mains.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Yield: 4 servings