Pumpkin Soup Recipe

Nothing beats a warm bowl of homemade pumpkin soup recipe on a cool day. This rich, creamy soup is made with fresh pumpkin, onion, garlic, and flavorful broth for a comforting meal that’s simple to prepare. Whether you’re searching for a roasted pumpkin soup recipe, a pumpkin soup recipe without cream, or an easy family dinner, this classic recipe delivers delicious results every time. Serve it with crusty bread for a satisfying lunch or dinner. Discover more flavorful recipes like Pumpkin Soup Recipe right here.

Ingredients

• 2½ pounds fresh pumpkin, peeled, seeded, and cut into chunks
• 1 medium onion, sliced
• 2 garlic cloves, peeled
• 3 cups vegetable or chicken broth
• 1 cup water
• ½ cup milk, heavy cream, or half-and-half
• 2 tablespoons butter or olive oil
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)
• Crusty bread, for serving (optional)

Directions

• Heat the butter or olive oil in a large pot over medium heat.
• Add the sliced onion and cook for 3 to 4 minutes until softened.
• Stir in the garlic and cook for another minute until fragrant.
• Add the pumpkin chunks, broth, and water. Stir well.
• Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the pumpkin is fork-tender.
• Remove the pot from the heat.
• Blend the soup until completely smooth using an immersion blender, or carefully transfer it to a blender in batches.
• Return the soup to low heat and stir in the milk or cream.
• Season with salt and black pepper to taste.
• Simmer gently for 2 to 3 minutes without boiling after adding the cream.
• Ladle into bowls, garnish with fresh parsley if desired, and serve warm with crusty bread.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4–6
• Yield: 1 large pot of pumpkin soup