Popover Recipe

If you’re looking for the best popover recipe, this classic version delivers tall, golden popovers with crisp, buttery exteriors and soft, airy centers. Made with just a handful of pantry staples, these popovers are surprisingly easy to prepare and pair beautifully with breakfast, soups, roasts, or holiday dinners. Whether you’re using a traditional popover pan or a muffin tin, this foolproof recipe creates impressive results every time. Discover more flavorful recipes like Popover Recipe right here.

Ingredients

4 large eggs, at room temperature
1½ cups whole milk, warmed
1½ cups all-purpose flour
¾ teaspoon salt
3 tablespoons unsalted butter, melted and slightly cooled
Nonstick cooking spray or butter for greasing the pan

Directions

Let the eggs come to room temperature and warm the milk slightly before starting.
Preheat the oven to 450°F (230°C). Position the oven rack in the lower third of the oven.
Place a popover pan in the oven for 2 to 3 minutes until hot.
In a blender or mixing bowl, combine the eggs, warm milk, and salt until well blended.
Add the flour and mix until the batter is completely smooth with no lumps.
Pour in the melted butter and blend for another 15 to 20 seconds until the batter becomes light and frothy.
Let the batter rest at room temperature for 15 minutes.
Carefully remove the hot pan and generously grease each cup with cooking spray or butter.
Fill each popover cup about three-quarters full with the batter.
Bake for 20 minutes without opening the oven door.
Reduce the oven temperature to 350°F (175°C) and continue baking for another 10 minutes, or until the popovers are deeply golden and fully puffed.
Remove the popovers from the oven and immediately pierce each one with the tip of a knife to release steam.
Transfer to a wire rack and serve warm with butter, jam, or your favorite spread.

Preparation Details

Prep Time: 5 minutes
Cook Time: 30 minutes
Rest Time: 15 minutes
Total Time: 50 minutes
Servings: 6
Yield: 6 popovers