mango lassi recipe

Mango Lassi Recipe

This mango lassi recipe makes a cool, creamy, and refreshing Indian drink in just a few minutes. Made with sweet mango pulp, yogurt, milk, and ice, this easy mango lassi is smooth, flavorful, and perfect for warm days or serving with your favorite Indian meal. Discover more flavorful recipes like Mango Lassi Recipe right here.

Ingredients

  • 2 (15.25-ounce) cans mango pulp, or mango slices with juice
  • ½ cup plain yogurt
  • ¼ cup milk
  • 2 cups ice cubes
  • Ground cardamom, for serving (optional)

Directions

  • Add the mango pulp, plain yogurt, milk, and ice cubes to a blender.
  • Blend until the mixture is completely smooth and creamy.
  • Pour the mango lassi into tall glasses.
  • Sprinkle with ground cardamom, if desired, and serve immediately.

Preparation Details

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Servings: 4
  • Yield: 4 servings