Jalapeno Popper Recipe

This jalapeno popper recipe is crispy on the outside, creamy on the inside, and loaded with cheesy flavor. Fresh jalapeno peppers are stuffed with a rich cream cheese and cheddar filling, coated in crispy breadcrumbs, and fried until golden brown. They’re the perfect appetizer for game days, parties, or family gatherings. Discover more flavorful recipes like Jalapeno Popper Recipe right here.

Ingredients

• 12 ounces jalapeno peppers, halved lengthwise and seeded
• 12 ounces cream cheese, softened
• 8 ounces shredded Cheddar cheese
• 1 tablespoon bacon bits
• 1 cup all-purpose flour
• 1 cup milk
• 1 cup dry bread crumbs
• 2 quarts vegetable oil, for frying

Directions

• Slice the jalapeno peppers in half lengthwise and remove the seeds and membranes. Wear gloves while handling the peppers if possible.
• In a medium bowl, combine the softened cream cheese, shredded Cheddar cheese, and bacon bits until smooth.
• Spoon the cheese mixture evenly into each jalapeno half.
• Place the milk, flour, and breadcrumbs into three separate shallow bowls.
• Dip each stuffed jalapeno into the milk, then coat with flour. Place on a tray and let rest for 10 minutes.
• Dip the floured jalapenos back into the milk, then coat thoroughly with breadcrumbs. Repeat the milk and breadcrumb coating one more time for an extra crispy crust.
• Allow the coated jalapenos to rest for another 10 minutes.
• Heat the vegetable oil to 365°F (180°C) in a deep fryer or heavy pot.
• Fry the jalapeno poppers in small batches for 2 to 3 minutes, or until golden brown and crispy.
• Remove with a slotted spoon and drain on paper towels.
• Serve immediately with ranch dressing, garlic aioli, or your favorite dipping sauce.

Preparation Details

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Additional Time: 25 minutes
• Total Time: 1 hour
• Servings: 20
• Yield: 20 jalapeno poppers