Ground Beef Stroganoff Recipe

This ground beef stroganoff recipe is a quick, creamy, and comforting dinner that comes together in just 30 minutes. Tender ground beef, mushrooms, onions, and flavorful seasonings are simmered in a rich beef broth sauce and finished with sour cream. Served over warm egg noodles, this easy family-friendly meal is perfect for busy weeknights. Discover more flavorful recipes like Ground Beef Stroganoff Recipe right here.

Ingredients

• 1 pound lean ground beef
• ½ cup chopped onion
• 1 (4.5-ounce) can mushrooms, drained
• ½ teaspoon garlic powder
• ½ teaspoon mustard powder
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon ground black pepper, or to taste
• 1 (8-ounce) package wide egg noodles
• ½ cup sour cream
• Freshly chopped parsley, for garnish

Directions

• Cook the ground beef, chopped onion, mushrooms, garlic powder, and mustard powder in a large skillet over medium heat.
• Continue cooking for 6 to 8 minutes, breaking up the beef as it cooks, until it is browned and crumbly.
• Sprinkle the flour evenly over the beef mixture and stir until everything is well coated.
• Pour in the beef broth and Worcestershire sauce, then add the black pepper.
• Stir well, scraping up any browned bits from the bottom of the skillet.
• Bring the mixture to a gentle simmer and cook for 10 to 15 minutes, or until the sauce has slightly thickened.
• Meanwhile, bring a large pot of salted water to a boil.
• Cook the egg noodles for 7 to 9 minutes, or until tender, then drain.
• Remove the beef stroganoff from the heat.
• Stir in the sour cream until smooth and fully incorporated.
• Serve the creamy beef stroganoff over the hot egg noodles.
• Garnish with freshly chopped parsley and serve immediately.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6
• Yield: 6 servings