Grilled Cheese Recipe
This grilled cheese recipe is everything you want in a classic comfort food crispy, buttery bread with a golden Parmesan crust and a gooey Cheddar and bacon filling. Ready in just minutes, this easy sandwich is perfect for lunch, dinner, or a quick snack. Pair it with tomato soup for a timeless meal everyone will love. Discover more flavorful recipes like Grilled Cheese Recipe right here.
Ingredients
- ΒΌ cup butter, softened
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 8 slices cooked bacon
- 4 slices Cheddar cheese
- 8 slices sourdough bread
Directions
- In a small bowl, mash together the softened butter and grated Parmigiano-Reggiano cheese until well combined.
- Lay out four slices of sourdough bread.
- Place two slices of cooked bacon and one slice of Cheddar cheese on each piece of bread.
- Top each sandwich with the remaining slices of bread.
- Heat a large skillet over medium heat.
- Spread the butter and Parmesan mixture over the top of each sandwich.
- Place the sandwiches butter-side down into the hot skillet.
- Spread the remaining butter mixture over the top side of each sandwich.
- Cook for about 3 minutes, or until the bottom is golden brown and crispy.
- Carefully flip each sandwich and cook for another 3 minutes until the second side is golden brown and the cheese has fully melted.
- Remove the sandwiches from the skillet.
- Slice each sandwich diagonally and serve immediately.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Servings: 4
- Yield: 4 sandwiches