Flounder Recipes
If you’re searching for simple and delicious flounder recipes, this Easy, Excellent Baked Flounder is a perfect choice. Tender flounder fillets are baked in a buttery white wine sauce and finished with seasoned breadcrumbs and paprika for a light, flavorful meal. It’s an easy recipe that’s ideal for busy weeknights while still being elegant enough for family dinners. Discover more flavorful recipes like Flounder Recipes right here.
Ingredients
- Cooking spray
- 4 flounder fillets
- Salt, to taste
- Ground black pepper, to taste
- ¼ cup butter, melted
- 3 tablespoons white wine
- 3 tablespoons seasoned bread crumbs
- 1 pinch paprika, or to taste
Directions
- Preheat the oven to 325°F (165°C).
- Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
- Rinse the flounder fillets and pat them dry with paper towels.
- Arrange the fillets in a single layer on the prepared baking sheet.
- Season both sides of the fish with salt and black pepper.
- In a small bowl, whisk together the melted butter and white wine.
- Pour the butter mixture evenly over the flounder fillets.
- Sprinkle each fillet with seasoned bread crumbs.
- Finish with a light sprinkle of paprika.
- Bake for 25 to 30 minutes, or until the fish flakes easily with a fork.
- Serve immediately while hot.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 4 servings