French Dip Recipe

If you’re looking for a comforting French dip recipe, this Easy Slow Cooker French Dip is a must-try. Tender rump roast is slow-cooked in a rich blend of beef broth, French onion soup, and beer until perfectly juicy and flavorful. Served on warm buttery French rolls with savory au jus for dipping, this classic sandwich is perfect for family dinners, game days, or casual gatherings. Discover more flavorful recipes like French Dip Recipe right here.

Ingredients

• 4 pounds rump roast
• 1 (12-fluid-ounce) can or bottle of beer
• 1 (10.5-ounce) can condensed French onion soup
• 1 (10.5-ounce) can beef broth
• 9 French bread rolls
• 2 tablespoons butter

Directions

• Trim any excess fat from the rump roast and place it into a slow cooker.
• Pour the beer, condensed French onion soup, and beef broth over the roast.
• Cover and cook on the Low setting for 7 hours, or until the beef is tender.
• Preheat the oven to 350°F (175°C).
• Slice the French bread rolls in half and arrange them on a baking sheet.
• Spread butter evenly over the cut sides of the rolls.
• Warm the rolls in the oven for about 10 minutes until lightly toasted and heated through.
• Remove the cooked roast from the slow cooker and thinly slice it against the grain.
• Pile the sliced beef onto the warm French rolls.
• Ladle the cooking liquid into small serving bowls to use as au jus.
• Serve the sandwiches immediately with the warm au jus for dipping.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 7 hours
• Total Time: 7 hours 10 minutes
• Servings: 9
• Yield: 9 sandwiches