Funeral Potatoes Recipe

This funeral potatoes recipe is a classic comfort food that’s creamy, cheesy, and topped with a crispy layer of crunchy potato chips. Made with frozen hash browns, cheddar cheese, sour cream, and a rich, savory sauce, this casserole is perfect for family dinners, holiday gatherings, potlucks, or any occasion that calls for an easy and satisfying side dish. Discover more flavorful recipes like Funeral Potatoes Recipe right here.

Ingredients

• 2 (10.5-ounce) cans cream of chicken soup
• 1 pint sour cream
• 1½ cups grated Cheddar cheese
• ½ cup dehydrated onion flakes
• 1 (30-ounce) package frozen shredded hash browns, thawed
• 1 cup crushed potato chips

Directions

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine the cream of chicken soup, sour cream, grated Cheddar cheese, and dehydrated onion flakes until smooth.
• Add the thawed shredded hash browns and stir until they are evenly coated with the creamy mixture.
• Transfer the mixture to a lightly greased 9×13-inch baking dish and spread it into an even layer.
• Sprinkle the crushed potato chips evenly over the top of the casserole.
• Bake uncovered for about 45 minutes, or until the casserole is hot, the cheese is melted, and the topping is golden and crispy.
• Remove from the oven and let the casserole rest for a few minutes before serving.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 10
• Yield: 1 (9×13-inch) casserole