Dump Cake Recipe

This dump cake recipe is one of the easiest desserts you can make with just a handful of ingredients. Layers of sweet cherry pie filling, juicy crushed pineapple, buttery cake mix, and crunchy walnuts bake together into a warm, golden dessert that’s perfect for family gatherings, holidays, or any time you’re craving something sweet. Serve it warm on its own or with a scoop of vanilla ice cream. Discover more flavorful recipes like Dump Cake Recipe right here.

Ingredients

• 1 (21-ounce) can cherry pie filling
• 2 (8-ounce) cans crushed pineapple, drained
• 1 (15.25-ounce) package yellow cake mix
• 2 cups chopped walnuts
• ¾ cup unsalted butter, melted

Directions

• Preheat the oven to 350°F (175°C).
• Spread the cherry pie filling evenly into a 9×13-inch baking dish.
• Spoon the drained crushed pineapple over the cherry pie filling and spread into an even layer.
• Sprinkle the dry yellow cake mix evenly over the fruit without stirring.
• Scatter the chopped walnuts evenly over the cake mix.
• Drizzle the melted butter over the top, covering as much of the dry cake mix as possible.
• Bake for 35 to 40 minutes, or until the top is golden brown and crisp.
• Remove from the oven and let the cake cool slightly before serving.
• Serve warm, if desired, with vanilla ice cream or whipped cream.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 12
• Yield: 1 (9×13-inch) cake