chow mein recipe

Chow Mein Recipe

This chow mein recipe is a quick and flavorful stir-fried noodle dish loaded with tender chicken, crisp vegetables, and a savory homemade sauce. Ready in just 15 minutes, it’s perfect for busy weeknights and tastes just like your favorite restaurant version. With simple ingredients and an easy cooking method, this homemade chow mein is sure to become a family favorite. Discover more flavorful recipes like Chow Mein Recipe right here.

Ingredients

For the Chow Mein

  • 200g (6 ounces) chicken breast or chicken thighs, thinly sliced
  • 200g (6 ounces) chow mein noodles
  • 4 cups green cabbage, finely shredded
  • 1 carrot, julienned
  • 1½ cups bean sprouts
  • 3 green onions, cut into 2-inch pieces
  • 2 cloves garlic, finely chopped
  • 1½ tablespoons peanut oil (or any cooking oil)
  • ¼ cup water

For the Sauce

  • 2 teaspoons cornstarch
  • 1½ tablespoons soy sauce
  • 1½ tablespoons oyster sauce
  • 1½ tablespoons Chinese cooking wine or mirin
  • 2 teaspoons sugar
  • ½ teaspoon sesame oil
  • White pepper, to taste

Directions

  • In a small bowl, whisk together the cornstarch, soy sauce, oyster sauce, Chinese cooking wine, sugar, sesame oil, and white pepper until smooth.
  • Place the sliced chicken in a bowl and toss with 1 tablespoon of the prepared sauce. Let it marinate for 10 minutes.
  • Prepare the chow mein noodles according to the package instructions, then drain and set aside.
  • Heat the oil in a large wok or skillet over high heat.
  • Add the chopped garlic and stir-fry for about 10 seconds until fragrant.
  • Add the marinated chicken and cook for about 1 minute until lightly browned on the outside.
  • Stir in the cabbage, carrot, and the white parts of the green onions. Cook for 1 to 2 minutes until the vegetables begin to soften.
  • Add the cooked noodles, remaining sauce, and water. Toss everything together for about 1 minute until the noodles are evenly coated.
  • Add the bean sprouts and the green parts of the onions. Stir-fry for another 30 seconds until the bean sprouts are just tender.
  • Remove from the heat and serve immediately while hot.

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 2–3
  • Yield: 1 skillet chow mein