chicken gravy recipe

Chicken Gravy Recipe

A rich and flavorful chicken gravy recipe is the perfect finishing touch for roast chicken, mashed potatoes, biscuits, stuffing, and vegetables. This homemade gravy comes together in just 15 minutes using chicken drippings, flour, and broth for a smooth, savory sauce. Whether you need an easy chicken gravy recipe, a simple chicken gravy recipe, or a chicken gravy recipe from drippings, this classic version delivers delicious results every time. Discover more flavorful recipes like Chicken Gravy Recipe right here.

Ingredients

  • 4 tablespoons all-purpose flour
  • 1 cup chicken stock or water
  • ½ cup roast chicken drippings
  • Salt, to taste
  • Freshly ground black pepper, to taste

Directions

  1. Place the flour in a medium mixing bowl.
  2. Add 2 to 3 tablespoons of the chicken stock or water and whisk until a smooth, thick paste forms.
  3. Pour the chicken drippings into a saucepan or use the roasting pan with the remaining drippings.
  4. Whisk the flour mixture into the drippings.
  5. Gradually add the remaining chicken stock while whisking continuously to prevent lumps.
  6. Cook over medium heat, stirring constantly, until the gravy thickens and begins to bubble.
  7. If the gravy becomes too thick, whisk in a little extra chicken stock until the desired consistency is reached.
  8. Season with salt and freshly ground black pepper to taste.
  9. Serve immediately over roasted chicken, mashed potatoes, rice, biscuits, or stuffing.

Preparation Details

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Tips for the Best Chicken Gravy Recipe

The richest flavor comes from freshly roasted chicken drippings, but you can also make a delicious chicken gravy recipe from broth by replacing the drippings with butter and using quality chicken stock. Whisk continuously while cooking to create a silky, lump-free gravy. Homemade chicken stock adds even more depth of flavor.

If you need a chicken gravy recipe without drippings, melt 4 tablespoons of butter before whisking in the flour, then gradually add warm chicken broth until smooth. For a creamier white chicken gravy recipe, stir in a splash of heavy cream near the end of cooking. To create an Indian chicken gravy recipe, sauté onions, ginger, garlic, tomatoes, and warm spices before adding chicken and simmering into a rich curry-style gravy.

Storage

Allow the gravy to cool completely before storing it in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat while whisking, adding a little chicken broth if needed to restore its smooth consistency. The gravy can also be frozen for up to 3 months and thawed overnight in the refrigerator before reheating.