chicken cutlet recipes

Chicken Cutlet Recipes

These chicken cutlet recipes are perfect for busy weeknights when you need a quick, satisfying dinner. Thin chicken breast cutlets cook in minutes and pair beautifully with flavorful sauces, vegetables, pasta, or rice. This easy garlic butter version is juicy, tender, and packed with rich flavor, making it one of the best chicken cutlet recipes for family meals. Discover more flavorful recipes like Chicken Cutlet Recipes right here.

Ingredients

  • 6 chicken breast cutlets (about 4 ounces each)
  • 1½ teaspoons salt
  • ¾ teaspoon freshly ground black pepper
  • 2 teaspoons Italian seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1½ tablespoons fresh garlic, minced
  • ½ cup low-sodium chicken broth
  • Fresh parsley, chopped (optional, for garnish)

Directions

  1. In a small bowl, combine the salt, black pepper, and Italian seasoning.
  2. Pat the chicken cutlets dry with paper towels. If any cutlets are thicker on one side, lightly pound them to an even thickness.
  3. Season both sides of each cutlet with the seasoning mixture.
  4. Heat the olive oil and butter in a large skillet over medium-high heat until the butter has melted.
  5. Add the chicken cutlets in a single layer. Cook for 3 to 4 minutes per side until lightly golden. Work in batches if necessary. Transfer the cooked chicken to a plate.
  6. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
  7. Pour in the chicken broth while scraping up the flavorful browned bits from the bottom of the pan.
  8. Bring the sauce to a gentle boil and cook for 2 to 3 minutes.
  9. Return the chicken cutlets and any collected juices to the skillet. Spoon the sauce over the chicken and cook until the internal temperature reaches 165°F (74°C).
  10. Transfer to a serving platter, reduce the sauce for 1 to 2 minutes if desired, then pour it over the chicken and garnish with fresh parsley.

Preparation Details

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6

Tips for the Best Chicken Cutlet Recipes

Thin, evenly sized cutlets cook faster and stay juicy. Let the skillet become hot before adding the chicken to create a beautiful golden crust. Fresh garlic provides the richest flavor, while chicken broth creates a light pan sauce that complements mashed potatoes, roasted vegetables, pasta, or rice.

If you prefer baked chicken cutlet recipes, arrange the seasoned cutlets in a baking dish and bake at 400°F (200°C) for about 15 to 20 minutes. For chicken cutlet recipes air fryer, cook at 380°F (193°C) for 10 to 12 minutes, flipping halfway through. Those looking for healthy chicken cutlet recipes or chicken cutlet recipes without breading will enjoy this naturally lighter garlic butter preparation.

Storage

Store leftover chicken cutlets in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet with a splash of chicken broth to keep the meat moist. The cooked cutlets can also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.