caprese salad recipe

Caprese Salad Recipe

A fresh and flavorful caprese salad recipe is one of the easiest Italian dishes you can make at home. Juicy tomatoes, creamy mozzarella, fragrant basil, and a light dressing come together in just minutes for a colorful appetizer or side dish. Whether you’re looking for the best caprese salad recipe, an easy caprese salad recipe, or an authentic caprese salad recipe with balsamic glaze, this simple version delivers classic Mediterranean flavor every time. Discover more flavorful recipes like Caprese Salad Recipe right here.

Ingredients

  • 6 ripe tomatoes, cut into bite-sized pieces
  • 8 ounces fresh mozzarella cheese, cut into bite-sized cubes
  • 6 fresh basil leaves, thinly sliced
  • ¼ cup extra virgin olive oil
  • 1½ tablespoons balsamic vinegar or balsamic glaze
  • Salt, to taste
  • Freshly ground black pepper, to taste

Directions

  1. Wash and cut the tomatoes into evenly sized bite-sized pieces.
  2. Cut the fresh mozzarella into cubes similar in size to the tomatoes.
  3. Add the tomatoes, mozzarella, and sliced basil to a large mixing bowl.
  4. Drizzle with olive oil and balsamic vinegar or balsamic glaze.
  5. Season with salt and freshly ground black pepper.
  6. Toss gently until everything is evenly coated without breaking the cheese.
  7. Refrigerate for 30 to 50 minutes to allow the flavors to blend.
  8. Serve chilled or at room temperature with toasted bread, crostini, or grilled chicken if desired.

Preparation Details

Prep Time: 10 minutes

Chill Time: 50 minutes

Total Time: 1 hour

Servings: 4

Tips for the Best Caprese Salad Recipe

Choose ripe, sweet tomatoes and high-quality fresh mozzarella for the best flavor. Fresh basil should always be added just before chilling to keep its aroma vibrant. If you prefer a richer finish, drizzle balsamic glaze instead of regular balsamic vinegar. Cherry tomatoes also work well, making this an excellent caprese salad recipe with cherry tomatoes.

For a heartier meal, add grilled chicken for a chicken caprese salad recipe, toss with cooked pasta for a caprese salad recipe with pasta, or stir in homemade pesto for a delicious caprese salad recipe with pesto. Burrata can also replace mozzarella for a creamy burrata caprese salad recipe.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days. While it is best enjoyed fresh, leftovers can be served cold or brought to room temperature before serving. Avoid freezing, as the tomatoes and fresh mozzarella lose their texture after thawing.