bourbon chicken recipe

Bourbon Chicken Recipe

This bourbon chicken recipe is a quick and flavorful dinner featuring tender chicken thighs coated in a rich, sweet, and savory bourbon sauce. Inspired by the famous mall food court favorite, this easy recipe combines soy sauce, brown sugar, garlic, ginger, and bourbon for a delicious glaze that perfectly coats every bite. Whether you’re looking for an easy bourbon chicken recipe, a mall bourbon chicken recipe, or a homemade version with apple juice as an alternative, this dish is ready in just 30 minutes and pairs perfectly with steamed rice and vegetables. Discover more flavorful recipes like Bourbon Chicken Recipe right here.

Ingredients

  • 1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 tablespoons cornstarch, divided
  • 2 tablespoons olive oil, divided
  • ¼ cup onion, minced
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • ⅓ cup reduced-sodium soy sauce
  • ⅓ cup reduced-sodium chicken broth
  • ¼ cup bourbon or apple juice
  • 3 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon crushed red pepper flakes
  • 2 cups cooked white rice
  • 2 green onions, sliced, for garnish

Directions

  1. Place the chicken pieces in a bowl and toss with 1 tablespoon of cornstarch until evenly coated.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Transfer the chicken to a plate.
  3. Add the remaining tablespoon of olive oil to the same skillet. Cook the onion, garlic, and ginger for 2 to 3 minutes until softened and fragrant.
  4. In a small bowl, whisk together the remaining cornstarch, soy sauce, chicken broth, bourbon or apple juice, brown sugar, apple cider vinegar, and red pepper flakes until smooth.
  5. Pour the sauce into the skillet and cook, stirring constantly, until it thickens and begins to bubble.
  6. Return the browned chicken to the skillet and toss until every piece is coated in the glossy bourbon sauce. Cook for another 2 to 3 minutes until the chicken is fully cooked and heated through.
  7. Serve the bourbon chicken over hot cooked rice and garnish with sliced green onions.

Preparation Details

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Nutrition (Per Serving):

  • Calories: 543
  • Fat: 20g
  • Carbohydrates: 38g
  • Protein: 46g