black beans recipe

Black Beans Recipe

This black beans recipe is a quick, flavorful, and budget-friendly side dish that comes together in just 15 minutes. Made with canned black beans, onion, garlic, fresh cilantro, and simple seasonings, it’s perfect for tacos, burritos, rice bowls, grilled meats, or as a satisfying vegetarian meal. Whether you’re looking for an easy black beans recipe from can, a Cuban black beans recipe, or a versatile base you can customize with your favorite spices, this recipe delivers delicious results every time. Discover more flavorful recipes like Black Beans Recipe right here.

Ingredients

  • 1 (16-ounce) can black beans, undrained
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon fresh cilantro, chopped, plus extra for garnish
  • ΒΌ teaspoon cayenne pepper
  • Salt, to taste

Directions

  1. Add the canned black beans with their liquid, chopped onion, and minced garlic to a medium saucepan.
  2. Place the saucepan over medium-high heat and bring the mixture to a gentle boil.
  3. Reduce the heat to medium-low and stir in the chopped cilantro, cayenne pepper, and salt.
  4. Simmer for about 5 to 10 minutes, stirring occasionally, until the onions become tender and the flavors blend together.
  5. Taste and adjust the seasoning with additional salt or cayenne if desired.
  6. Remove from the heat and garnish with fresh cilantro before serving.

Preparation Details

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Nutrition (Per Serving):

  • Calories: 112
  • Fat: 0g
  • Carbohydrates: 21g
  • Protein: 7g