artichoke dip recipe

Artichoke Dip Recipe

This artichoke dip recipe is creamy, cheesy, and packed with delicious flavor. Made with artichoke hearts, spinach, cream cheese, and a blend of savory cheeses, this hot dip is perfect for parties, game days, or any gathering where you need an easy and crowd-pleasing appetizer. Discover more flavorful recipes like Artichoke Dip Recipe right here.

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Romano cheese
  • 1 clove garlic, minced
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic salt
  • Salt and pepper to taste
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • ½ cup frozen chopped spinach, thawed and drained
  • ¼ cup shredded mozzarella cheese

Directions

  • Preheat the oven to 350°F (175°C).
  • Lightly grease a small baking dish.
  • In a medium bowl, combine the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper.
  • Mix until the ingredients are smooth and well blended.
  • Gently fold in the chopped artichoke hearts and drained spinach.
  • Transfer the mixture to the prepared baking dish.
  • Sprinkle the shredded mozzarella cheese evenly over the top.
  • Bake for about 25 minutes, or until the dip is bubbly and lightly browned.
  • Remove from the oven and let cool for a few minutes before serving.
  • Serve warm with crackers, toasted bread, pita chips, or fresh vegetables.

Preparation Details

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Yield: 12 servings