Yellow Squash Recipes

This yellow squash recipe is a classic Southern-style casserole that transforms fresh summer squash into a rich and comforting side dish. With tender squash, onions, eggs, and a buttery breadcrumb topping, it bakes to a golden finish that pairs perfectly with grilled meats and family dinners. Discover more flavorful recipes like Yellow Squash Recipes right here.

Ingredients

• 3 pounds yellow summer squash, cut into 1-inch cubes
• ¾ cup dry bread crumbs
• ½ cup chopped onion
• 2 large eggs
• ½ cup butter, melted
• 1 tablespoon white sugar
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions

• Preheat the oven to 375°F (190°C) and grease a 2-quart baking dish.
• Place the squash in a large saucepan and cover with water.
• Bring to a boil and cook until the squash is soft, about 10 to 15 minutes.
• Drain the squash thoroughly and transfer it to a large mixing bowl.
• Mash the squash until slightly chunky.
• Stir in ½ cup bread crumbs, onion, eggs, ¼ cup melted butter, sugar, salt, and black pepper until well combined.
• Spread the mixture evenly into the prepared baking dish.
• Drizzle the remaining ¼ cup melted butter over the top.
• Sprinkle the remaining ¼ cup bread crumbs evenly over the casserole.
• Bake for about 1 hour, or until the casserole is cooked through and the top is golden brown.
• Remove from the oven and let cool slightly before serving.

Preparation Details

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 10
Yield: 1 (2-quart) casserole