Turkey Breast Recipe

Turkey Breast Recipe

This turkey breast recipe is an easy and flavorful alternative to roasting a whole turkey. Coated with a savory herb butter and roasted until juicy and tender, it delivers delicious results with crispy skin and rich homemade gravy, making it perfect for smaller gatherings or family dinners. Discover more flavorful recipes like Turkey Breast Recipe right here.

Ingredients

  • ¼ cup butter, softened
  • 1 clove garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt-free garlic and herb seasoning blend
  • Salt and black pepper to taste
  • 1 (3-pound) turkey breast with skin
  • 1 teaspoon minced shallot
  • 1 tablespoon butter
  • 2 tablespoons dry white wine
  • 1 cup chicken stock
  • 3 tablespoons all-purpose flour
  • 2 tablespoons half-and-half (optional)

Directions

  • Preheat the oven to 350°F (175°C).
  • In a small bowl, combine softened butter, garlic, paprika, Italian seasoning, herb seasoning blend, salt, and black pepper.
  • Place the turkey breast skin-side up in a roasting pan.
  • Carefully loosen the skin and spread half of the butter mixture underneath and over the skin.
  • Reserve the remaining butter mixture for basting.
  • Loosely tent the turkey with aluminum foil.
  • Roast for 1 hour.
  • Remove the foil and baste the turkey with the remaining butter mixture.
  • Return to the oven and continue roasting for about 30 minutes, or until the internal temperature reaches 165°F (74°C).
  • Transfer the turkey to a cutting board and let it rest for 10 to 15 minutes.
  • For the gravy, transfer about 1 tablespoon of pan drippings to a skillet.
  • Add the shallot and cook over low heat until softened.
  • Stir in 1 tablespoon butter and whisk in the white wine.
  • Add chicken stock and flour, whisking until smooth.
  • Simmer while whisking continuously until the gravy thickens.
  • Stir in half-and-half if desired for a creamier texture.
  • Slice the turkey breast and serve with the gravy.

Preparation Details

Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes
Servings: 2
Yield: 1 (3-pound) roasted turkey breast