Tuna Melt Recipe

A tuna melt recipe is a comforting and satisfying sandwich made with seasoned tuna, creamy mayonnaise, fresh vegetables, and melted cheese on toasted bread. This classic diner favorite combines crispy bread with a rich, cheesy tuna filling for a delicious lunch or quick dinner. Discover more flavorful recipes like Tuna Melt Recipe right here.

Ingredients

• 1 (6.5-ounce) jar oil-packed tuna, drained
• 2 tablespoons finely diced celery
• 1 tablespoon minced green onion
• 2 teaspoons capers, drained
• 2 tablespoons mayonnaise, or more to taste
• 1 teaspoon Asian chile paste (such as sambal oelek)
• ⅓ cup fresh mozzarella cheese, torn into small pieces
• Salt and ground black pepper to taste
• 2 tablespoons softened butter, divided
• 2 thick slices French bread
• ¼ cup shredded sharp white Cheddar cheese, divided
• 1 pinch cayenne pepper, or to taste

Directions

• Place the tuna in a mixing bowl and gently break it apart with a fork.
• Add celery, green onion, capers, mayonnaise, chile paste, and mozzarella cheese.
• Mix well and season with salt and black pepper to taste.
• Refrigerate the tuna mixture while preparing the bread.
• Preheat the oven broiler and line a baking sheet with aluminum foil.
• Spread butter on both sides of the French bread slices.
• Broil the bread for 2 to 3 minutes per side until golden brown and toasted.
• Remove the bread from the oven and place the darker toasted side facing down.
• Divide the tuna mixture evenly between the bread slices and spread it to the edges.
• Sprinkle shredded Cheddar cheese over the top of each sandwich.
• Lightly dust with cayenne pepper.
• Return the sandwiches to the broiler and cook for 5 to 6 minutes, or until the cheese is melted and bubbling.
• Serve hot and enjoy.

Preparation Details

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Yield: 2 tuna melts