Stuffed Cabbage Recipe
Stuffed cabbage recipe is a timeless comfort food made with tender cabbage leaves wrapped around a flavorful filling of ground beef, rice, and seasonings, then simmered in a rich tomato sauce. Popular in many cultures, including traditional Polish stuffed cabbage recipe and Hungarian stuffed cabbage recipe variations, this hearty dish is perfect for family dinners and special occasions.
This easy stuffed cabbage recipe combines simple ingredients with classic flavors to create delicious cabbage rolls that are satisfying, filling, and packed with homemade goodness. It can be prepared on the stovetop, baked in the oven, or adapted for a crock pot. Discover more flavorful recipes like Stuffed Cabbage Recipe right here.
Ingredients
- ⅔ cup water
- ⅓ cup uncooked white rice
- 8 cabbage leaves
- 1 pound lean ground beef
- ¼ cup chopped onion
- 1 large egg, lightly beaten
- 1 (10.5-ounce) can condensed tomato soup, divided
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Directions
- Bring the water and rice to a boil in a small saucepan.
- Reduce heat, cover, and simmer for about 20 minutes until the rice is tender and the liquid has been absorbed.
- Bring a large pot of lightly salted water to a boil.
- Add the cabbage leaves and cook for 2 to 4 minutes until softened. Drain and set aside.
- In a large bowl, combine the cooked rice, ground beef, onion, egg, 2 tablespoons of tomato soup, salt, and black pepper.
- Mix thoroughly until all ingredients are evenly combined.
- Place about 2 tablespoons of the beef mixture onto each cabbage leaf.
- Fold the sides inward and roll tightly to enclose the filling.
- Arrange the cabbage rolls seam-side down in a large skillet.
- Pour the remaining tomato soup evenly over the cabbage rolls.
- Cover and bring to a gentle boil.
- Reduce heat to low and simmer for about 40 minutes, occasionally spooning sauce over the rolls, until the beef is fully cooked.
- Serve warm with the tomato sauce.
Preparation Details
| Detail | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 15 minutes |
| Servings | 8 servings |
| Calories | 223 calories per serving |
This classic stuffed cabbage recipe is perfect for anyone searching for a traditional stuffed cabbage recipe, Polish stuffed cabbage recipe, or an easy stuffed cabbage recipe with tomato soup. The tender cabbage leaves, savory beef filling, and rich tomato sauce create a comforting meal that can also be adapted with ground turkey or vegetarian ingredients for different preferences.