smoked salmon recipes

Smoked Salmon Recipes

Smoked salmon recipes are a delicious way to enjoy rich, smoky flavor in everything from breakfast dishes to elegant dinners. Whether you’re looking for easy smoked salmon recipes, healthy meal ideas, hot smoked salmon recipes, or creative appetizers, smoked salmon adds a gourmet touch with minimal effort. This versatile ingredient works beautifully in salads, pasta, sandwiches, and main courses, making it a favorite in kitchens across the UK, NZ, and beyond. Discover more flavorful recipes like Smoked Salmon Recipes right here.

Ingredients

  • 2 boneless center-cut salmon fillets (7 to 8 ounces each), skin removed
  • Salt and freshly ground black pepper, to taste
  • Cayenne pepper, to taste
  • 3 tablespoons melted butter, divided
  • 2 tablespoons freshly chopped dill or tarragon
  • 4 slices smoked salmon
  • 1½ cups cooked mashed potatoes (optional)
  • 2 tablespoons thinly sliced green onions (optional)
  • ½ lemon, cut into wedges

Directions

  1. Season the salmon fillets with salt, black pepper, and a pinch of cayenne pepper.
  2. Brush half of the melted butter over the fillets.
  3. Sprinkle chopped dill or tarragon evenly over the salmon.
  4. Wrap each fillet with slices of smoked salmon, covering the top and sides.
  5. Refrigerate the prepared salmon until ready to cook.
  6. Preheat the oven to 400°F (200°C).
  7. Spread mashed potatoes into baking dishes if using, then place the salmon fillets on top.
  8. Transfer the dishes to a baking sheet.
  9. Roast for about 20 minutes or until the internal temperature reaches 135°F to 140°F (57°C to 60°C).
  10. Remove from the oven and brush with the remaining melted butter.
  11. Garnish with sliced green onions and serve with fresh lemon wedges.

Preparation Details

DetailValue
Prep Time15 Minutes
Cook Time20 Minutes
Total Time35 Minutes
Servings2
Calories1224 per serving

This recipe is a wonderful example of easy smoked salmon recipes that can serve as a satisfying dinner or special occasion meal. The combination of fresh salmon wrapped in smoked salmon creates a rich flavor profile, while herbs and butter keep the fish moist and tender. For variation, try serving it alongside roasted vegetables, pasta, or fresh greens. It’s also a great inspiration for hot smoked salmon recipes and other smoked salmon recipes for dinner.