Shrimp Boil Recipe

A shrimp boil recipe is the perfect way to bring together seafood, vegetables, and hearty sausage in one flavorful meal. This easy Southern-inspired dish combines tender shrimp, king crab legs, corn, potatoes, and seasoning for a satisfying feast that’s ideal for family dinners, gatherings, or special occasions. With simple preparation and bold flavors, it’s a crowd-pleasing recipe everyone will enjoy. Discover more flavorful recipes like Shrimp Boil Recipe right here.

Ingredients

• 6 quarts water, and more as needed
• ¼ cup seafood seasoning (such as Old Bay®)
• 1 pound small red potatoes
• 1 teaspoon seafood seasoning (such as Old Bay®), or to taste
• 2 pounds king crab legs
• 2 cups chopped carrots
• 1 ½ cups chopped celery
• 12 pearl onions
• 1 pound spicy sausage links, cut into rounds
• 4 ears corn, husked
• 2 pounds unpeeled shrimp

Directions

• Bring 6 quarts of water to a boil in a large stockpot.
• Stir in ¼ cup seafood seasoning.
• Add the red potatoes and cook for about 15 minutes.
• In a separate large pot, bring water to a boil and add 1 teaspoon seafood seasoning.
• Add the king crab legs and cook until the meat is tender, about 10 minutes. Drain and set aside.
• Add the carrots, celery, and pearl onions to the pot with the potatoes.
• Continue cooking until the vegetables are tender, about 10 minutes.
• Add the sliced sausage and corn, then boil for 5 more minutes.
• Stir in the shrimp and the cooked king crab legs.
• Cook for 2 to 3 minutes, or until the shrimp turn bright pink and are opaque throughout.
• Remove from heat and serve immediately in large bowls.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4
• Yield: 4 servings