Prime Rib Roast Recipe

Prime rib roast recipe is a classic centerpiece for special occasions, holidays, and family gatherings. This simple yet flavorful recipe uses a blend of seasonings to enhance the rich taste of the beef while a unique roasting method helps keep the meat tender and juicy. With minimal preparation and impressive results, this prime rib roast is sure to become a favorite for elegant dinners. Discover more flavorful recipes like Prime Rib Roast Recipe right here.

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill weed
• 1 teaspoon ground black pepper
• 1 teaspoon salt (Optional)
• 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste

Directions

• Preheat the oven to 375°F (190°C). Place a rack inside a roasting pan.
• In a small bowl, combine garlic powder, onion powder, dried dill weed, black pepper, and salt.
• Rub the seasoning mixture evenly over the entire roast, including the ribs.
• Place the roast rib-side down on the rack in the roasting pan.
• Bake in the preheated oven for 45 minutes.
• Turn off the oven and leave the roast inside for 3 hours. Do not open the oven door during this time.
• After 3 hours, turn the oven back on to 375°F (190°C).
• Continue roasting until the internal temperature reaches 145°F (65°C), about 30 minutes more.
• Remove the roast from the oven and allow it to rest briefly before slicing.
• Slice and serve warm.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 4 hours 15 minutes
• Total Time: 4 hours 25 minutes
• Servings: 6
• Yield: 6 servings