pork shoulder recipes

Pork Shoulder Recipes

Pork shoulder recipes are a favorite choice for creating tender, flavorful meals with minimal effort. This slow-roasted pork shoulder recipe uses a simple homemade spice rub and a unique parchment paper wrapping method to lock in moisture throughout the long cooking process. The result is juicy, succulent pork that can be served on its own or used in sandwiches, tacos, and many other dishes. Discover more flavorful recipes like Pork Shoulder Recipes right here.

Ingredients

  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 (7 pound) pork shoulder roast
  • Unbleached parchment paper
  • Heavy duty aluminum foil

Directions

  • Preheat the oven to 225°F (110°C).
  • In a bowl, combine kosher salt, black pepper, smoked paprika, brown sugar, onion powder, garlic powder, and cayenne pepper to make the dry rub.
  • Coat the pork shoulder evenly with the seasoning mixture, pressing it firmly onto all sides of the meat.
  • Cut a 4-foot piece of unbleached parchment paper and place the pork shoulder at one end. Roll it tightly in the parchment.
  • Cut a second piece of parchment paper and wrap the roast again in the opposite direction.
  • Wrap the parchment-covered roast tightly in a large sheet of heavy duty aluminum foil.
  • Repeat the foil wrapping two more times, rotating the roast with each layer to help seal in moisture.
  • Place the wrapped roast in a roasting pan with the folded edges facing upward.
  • Roast in the preheated oven for about 12½ hours, or approximately 1.75 hours per pound, until the pork is extremely tender.
  • Remove the roast from the oven and allow it to rest for at least 1 hour before unwrapping.
  • Carefully open the wrapping and brush the pork with any juices collected in the parchment paper.
  • Slice, shred, or serve as desired.

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 12 hours 30 minutes
  • Total Time: 12 hours 45 minutes
  • Servings: 6
  • Yield: 8 servings