Potato Pancake Recipe

Potato pancake recipe is a classic comfort food that combines crispy golden edges with a soft and tender center. Made with simple ingredients like potatoes, onion, egg, and flour, these savory pancakes are easy to prepare and perfect for breakfast, lunch, or dinner. Serve them with sour cream, applesauce, or your favorite main dish for a satisfying meal the whole family will enjoy. Discover more flavorful recipes like Potato Pancake Recipe right here.

Ingredients

• 4 large russet potatoes
• 1 yellow onion
• 1 large egg, beaten
• 1 teaspoon salt
• Freshly ground black pepper to taste
• 2 tablespoons all-purpose flour, or more as needed
• 1 cup vegetable oil for frying, or as needed

Directions

• Gather all ingredients and preheat the oven to 200°F (95°C).
• Finely grate the potatoes and onion into a large bowl.
• Drain any excess liquid from the grated potatoes and onion.
• Add the beaten egg, salt, and black pepper to the bowl and mix well.
• Stir in the flour, adding more if necessary, until the mixture becomes thick enough to hold together.
• Heat about ¼ inch of vegetable oil in a heavy skillet over medium-high heat.
• Scoop ¼-cup portions of the potato mixture into the hot oil, cooking two or three pancakes at a time.
• Flatten each mound with the back of a spatula to form pancakes about ½ inch thick.
• Fry until the bottoms are golden brown and crisp, then flip and cook the other side until evenly browned.
• Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.
• Keep the pancakes warm in the preheated oven while cooking the remaining batter.
• Serve warm with your favorite toppings or side dishes.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6
• Yield: 6 servings