Pancake Batter Recipe

Pancake batter recipe is the foundation for making soft, fluffy, and delicious homemade pancakes. With a handful of simple ingredients, you can prepare a smooth batter that cooks into golden pancakes perfect for breakfast or brunch. This easy recipe is great for beginners and delivers classic pancakes with a light and tender texture. Discover more flavorful recipes like Pancake Batter Recipe right here.

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon white sugar
• ¼ teaspoon salt
• 1 ¼ cups milk
• 3 tablespoons butter, melted
• 1 large egg

Directions

• Gather all the ingredients.
• In a large bowl, sift together the flour, baking powder, sugar, and salt.
• Make a well in the center of the dry ingredients.
• Add the milk, melted butter, and egg to the well.
• Mix until a smooth batter forms.
• Heat a lightly greased griddle or nonstick pan over medium-high heat.
• Pour about ¼ cup of batter onto the hot griddle for each pancake.
• Cook for 2 to 3 minutes, or until bubbles form on the surface and the edges begin to set.
• Flip the pancake and cook until golden brown on the other side.
• Repeat with the remaining batter.
• Serve warm with your favorite toppings.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 8
• Yield: 8 servings